Feast your eyes on this auction prize
Cook Eat Give is a new foodie way to fundraise for local charity, Children’s Hospice South West (CHSW). The idea is simple – invite your friends or family over, you cook, they eat, then donate!
Steff Jones, General Manager at THE PIG-near Bath, said: “The Pig Hotels are all about family and at THE PIG-near Bath we are very proud to support Children’s Hospice South West and all of the amazing work that they do for families. Cook Eat Give is a fun way to support the charity and we are delighted to be able to do our bit to help… family feast style!”
For more than 25 years, Children's Hospice South West has been caring for children with life-limiting conditions and their families from across the South West. The charity is dedicated to making the most of short and precious lives at each of its three hospices – Little Bridge House in North Devon, Charlton Farm in North Somerset and Little Harbour in Cornwall.
If you’d like to host a Cook Eat Give and raise money with your culinary skills for children with life-limiting conditions and their families, visit our Cook Eat Give webpage.